Unidades de serviço de alimentação, fixas ou montadas provisoriamente, com condições estruturais e equipamentos necessários para o desenvolvimento da maioria das etapas de manipulação dos alimentos (RDC 656/2022).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Unidades de serviço de alimentação, fixas ou montadas provisoriamente, com condições estruturais e equipamentos necessários para o desenvolvimento da maioria das etapas de manipulação dos alimentos (RDC 656/2022).
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