Substância que protege os alimentos da perda de umidade em ambiente de baixa umidade relativa ou que facilita a dissolução de uma substância seca em meio aquoso (IN 211/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Substância que protege os alimentos da perda de umidade em ambiente de baixa umidade relativa ou que facilita a dissolução de uma substância seca em meio aquoso (IN 211/2023).
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