Unidade de medida usada para estimar o número de micro-organismos em uma amostra quando se utiliza a técnica de contagem em placas (RDC 331/2019).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Unidade de medida usada para estimar o número de micro-organismos em uma amostra quando se utiliza a técnica de contagem em placas (RDC 331/2019).
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