Consultoria de sorvetes

Rotulagem Frontal – Estratégias

Deixe um comentário / açai, como fazer, Consultoria de sorvetes, curso rotulagem, estratégias, nova rotulagem, rotulagem de sorvetes, rotulagem frontal, soft, sorvete, sorveteria / rotulagem, rotulagem nutricional, Sorvete / Dolores Lustoza / 22 de janeiro de 2022

Em alguns meses a nova Rotulagem Nutricional estará em vigor e uma das novidades que vem tirando o sono das empresas é a Rotulagem Frontal.

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Ingrediente Composto

Deixe um comentário / açaí, consultoria de alimentos, Consultoria de sorvetes, gelato, Ingrediente composto, Regulamento Técnico Específico, rotulagem, sorvetes / Ingredientes, rotulagem, Sorvete / Dolores Lustoza / 14 de janeiro de 2022

Este fim de semana tomei uma paleta de morango com recheio de leite condensado. Eu adoro a combinação do azedinho do morango, com o doce do leite condensado. Como não poderia deixar de fazer, conferi a lista de ingredientes e tinha leite condensado declarado, minha criança interior sorriu.

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Consultoria de sorvetes

Rotulagem Frontal – Estratégias

Ingrediente Composto

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