Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Agora que já falamos um pouco sobre o que é Estabilizante e Emulsificante e qual sua função no sorvete, vamos pontuar alguns critérios importantes que devem ser usados para seleção. Esta seleção levará em consideração as necessidades técnicas e comerciais de cada empresa. Cada empresa é única e as prioridades e critérios podem/devem ter pesos diferentes.
Liga Neutra X Estabilizante Industrial Read More »
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