Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Outro dia “falei” com vocês sobre a produção de gelados comestíveis zero lactose, do potencial de mercado e da demanda reprimida.
Recebi algumas consultas sobre se existe diferença na produção de um gelado comestível zero lactose, por isto criei esta postagem com algumas informações relevantes sobre a formulação deste produto.
Sorvetes zero lactose – Detalhes do balanceamento Read More »
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