Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Vira e mexe alguém comenta sobre o uso de leite vindo direto do produtor. Sempre são destacados os diferenciais de “qualidade” do produto, como maior % de gordura, proteínas integras (nem sempre) e sabor entre outros.
Leite cru na indústria de sorvete Read More »
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