xaropes de glicose

Glicose: Variações Disponíveis

Deixe um comentário / consultoria de alimentos, consultoria sorvetes, gelato, glicose, maltodextrina, rotulagem de sorvetes, soft, sorvete, sorveteria, xaropes de glicose / Balanceamento, Ingredientes, Processo produtivo, Sorvete / Dolores Lustoza / 17 de julho de 2021

Seguindo o tema “açúcares” vamos falar um pouco sobre os açúcares de milho mais usados na produção de gelados comestíveis.

Glicose: Variações Disponíveis Read More »

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xaropes de glicose

Glicose: Variações Disponíveis

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