Substância que promove a coagulação, facilitando a separação das substâncias durante o processo, ou a modificação da textura do alimento, com exceção dos coalhos (IN 211/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Substância que promove a coagulação, facilitando a separação das substâncias durante o processo, ou a modificação da textura do alimento, com exceção dos coalhos (IN 211/2023).
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