Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Unidades, fixas ou provisórias, geralmente mais compactas que as dos serviços relacionados à manipulação de alimentos em eventos e que dispõem de condições estruturais e equipamentos que permitem apenas o desenvolvimento das fases de distribuição, exposição ao consumo e ou comercialização de alimentos (RDC 656/2022).
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