Substância que possibilita a formação ou a manutenção de uma dispersão uniforme de uma fase gasosa em um alimento líquido ou sólido (IN 211/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Substância que possibilita a formação ou a manutenção de uma dispersão uniforme de uma fase gasosa em um alimento líquido ou sólido (IN 211/2023).
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