Substância que nutre os fermentos biológicos para que mantenham seu desempenho durante o processo de fermentação (IN 211/2023) e (RDC 779/2023).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Substância que nutre os fermentos biológicos para que mantenham seu desempenho durante o processo de fermentação (IN 211/2023) e (RDC 779/2023).
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