Tipo de plano que classifica a amostra analisada em apenas duas categorias, “Qualidade Aceitável” ou “Qualidade Inaceitável”, considerando se o resultado está acima ou abaixo do limite microbiológico estabelecido (RDC 331/2019).
Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Tipo de plano que classifica a amostra analisada em apenas duas categorias, “Qualidade Aceitável” ou “Qualidade Inaceitável”, considerando se o resultado está acima ou abaixo do limite microbiológico estabelecido (RDC 331/2019).
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