Consultoria e Cursos para Fabricantes de Sorvete
Consultoria e Cursos para Fabricantes de Sorvete
Componente do padrão microbiológico que define o número de unidades amostrais a serem coletadas aleatoriamente de um mesmo lote e analisadas individualmente o tamanho da unidade analítica e a indicação do número de unidades amostrais toleradas com qualidade intermediária (RDC 331/2019).
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